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Learners use a mortar and pestle to extract clove oil from cloves using denatured alcohol. They put this oil on paper, which they can take home. Learners discover that the chemicals that produce smells are soluble in alcohol, which is why the alcohol can extract the scent from the cloves. Learners also have the opportunity to create other scented papers using essential oils that have been previously prepared. Great for a unit on senses, a unit on the perfume industry, or a unit on medicine. This activity is currently used in the Biochemistry Unit in OMSI's Chemistry Lab. Cost estimates are per 100 learners. For safety reasons, this activity works best as a demonstration for younger audiences.
- 30 to 45 minutes
- 5 to 10 minutes
- $1 - $5 per group of students
- Ages 14 - adult
- Activity, Demonstration, Experiment/Lab Activity
- English
Quick Guide
Materials List (per group of students)
- 250 ml squirt bottle
- denatured alcohol (keep 500 ml on hand)
- Plant materials – vanilla, cinnamon, citrus fruit peels, herbs (rosemary, sage, fennel, etc)
- 24-test tubes and appropriately-sized rack
- 100 ml beaker
- cloves (keep large container on hand)
- mortar and pestle
- 200 ml tall beaker
- plastic pipettes
- chromatography paper (or good quality filter paper)
- small container for paper
- waste container
Subjects
-
Engineering and Technology
-
Engineering
- Bioengineering/Biomedical Engineering
- Manufacturing Engineering
-
Engineering
-
Life Sciences
-
Human Body
- Medicine
-
Human Senses and Perception
- Smell
-
Human Body
-
Physical Sciences
-
Chemistry
- Chemistry of Life
- Solutions
-
Chemistry
Informal Categories
- Nature and Environment
Audience
To use this activity, learners need to:
- see
- read
- smell
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Components that are part of this resource:
This resource is part of:
Access Rights:
- Free access
By:
Rights:
- All rights reserved, Oregon Museum of Science and Industry, 1997
Funding Source:
- National Science Foundation