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In this activity on page 4 of the PDF (Get Cooking With Chemistry), learners investigate ingredients that combine to produce gas bubbles. Learners mix together various ingredients to observe chemical reactions that produce a gas. Learners use the scientific method to determine what baking powder is made of.
- Under 5 minutes
- 45 to 60 minutes
- $10 - $20 per student
- Ages 8 - 14
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per student)
- Vinegar
- Baking soda
- Baking powder
- Cream of tartar
- Flour
- Cornstarch
- Red cabbage
- 10 small plastic cups
- 5 pipettes
- Masking tape
- 3 Popsicle sticks
- Pen
- Measuring spoons
Subjects
-
Physical Sciences
-
Chemistry
- Chemical Reactions
- Acids and Bases
- Solutions
-
States of Matter
- Solids
- Liquids
- Gases
- Changes of Phase
-
Chemistry
-
The Nature of Science
-
The Scientific Process
- Conducting Investigations
- Gathering Data
- Formulating Explanations
- Communicating Results
-
The Scientific Process
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- see color
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Access Rights:
- Free access
By:
- American Chemical Society
Rights:
- All rights reserved, American Chemical Society, 2000