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In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid. Learners will compare how crushing sugar cubes, stirring and water temperature affect the rate at which the sugar dissolved. This resource guide includes extensions and notes about factors that accelerate dissolution and Henry's Law.
- Under 5 minutes
- 5 to 10 minutes
- 1 cent - $1 per group of students
- Ages 11 - 18
- Activity, Demonstration, Experiment/Lab Activity
- English
Quick Guide
Materials List (per group of students)
- 3-600 mL beakers or 3-1 quart jars
- balance
- 1 stirring rod or spoon
- 3 sugar cubes (sucrose)
- 1 mortar and pestle or cup and spoon
- 1 large hot plate or warming tray with 2 burners
- 1-800 mL beaker or 1 sauce pan
- 2-400 mL beakers or 2 measuring cups (or Pyrex glassware) - optional
- club soda (small bottle) - optional
- vacuum pump with bell jar attached - optional
Subjects
-
Mathematics
-
Measurement
- Rate
-
Measurement
-
Physical Sciences
-
Heat and Thermodynamics
- Heat and Temperature
-
Chemistry
- Solutions
-
Structure and Properties of Matter
- Mass and Weight
-
Heat and Thermodynamics
-
The Nature of Science
-
The Scientific Process
- Conducting Investigations
- Gathering Data
- Formulating Explanations
-
The Scientific Process
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
Learning styles supported:
- Involves hands-on or lab activities
Other
This resource is part of:
Access Rights:
- Free access with registration