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Over 1 or 2 days, learners use vinegar to remove the calcium from a chicken bone. They then explore how the bones have changed. An accompanying video with Mr. O further explores the relationship between cartilage and bone and explains how bones grow.
- 1 to 7 days
- 10 to 30 minutes
- $1 - $5 per student
- Ages 8 - 11
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per student)
- Chicken bones (hot wing bones recommended)
- Vinegar
- A Cup
Subjects
-
Life Sciences
-
Human Body
- Skeleton
-
Human Body
-
Physical Sciences
-
Chemistry
- Acids and Bases
- Solutions
-
Chemistry
Audience
To use this activity, learners need to:
- see
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Components that are part of this resource:
This resource is part of:
Access Rights:
- Free access