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Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us. In this experiment, milk molecules mix with the loose hydrogen atoms in the acid to create a chemical reaction. The molecules in the milk (casein) have a negative charge. The loose hydrogen atoms in the acid have a positive charge. Opposite charges attract, so the casein molecules and loose hydrogen atoms group together and make clumps that you can see (and then eat). [Activity is publicly available through a web crawler capture on Archive.org. Activity write-up only, images are unavailable.]
- 5 to 10 minutes
- 10 to 30 minutes
- $1 - $5 per student
- Ages 4 - 14
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per student)
- 1/4 cup Whole Milk
- vinegar
- Coffee filter
- Small jar with lid
- small container
Subjects
-
Physical Sciences
-
Chemistry
- Chemical Reactions
- Acids and Bases
-
States of Matter
- Solids
- Liquids
- Changes of Phase
-
Chemistry
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Access Rights:
- Free access
By:
Source Collection
- TryScience
Rights:
- All rights reserved, New York Hall of Science, 1999