Shell Shifts

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Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity. The more acidic the ocean becomes, the harder it will be for certain animals, like shellfish, to form their shells. In this science snack, you'll see what happens to shells in highly acidic liquids.

Quick Guide

Preparation Time:
Under 5 minutes
Learning Time:
10 to 30 minutes
Estimated Materials Cost:
$1 - $5 per student
Age Range:
Ages 11 - 18
Resource Types:
Activity, Experiment/Lab Activity
Language:
English

Materials List (per student)

  • Assorted seashells
  • Vinegar
  • Calcium chloride (CaCl2, sold as Damp Rid in stores)
  • Sodium bicarbonate (NaHCO3, also known as baking soda)
  • 0.25 molar sodium hydroxide (NaOH, sold as lye in stores)
  • Several clear cups or glass containers
  • Water
  • Spoons
  • Marker that will write on plastic or glass
  • Optional: pH indicator such as cabbage juice, bromothymol blue, or phenol red

Keywords

Subjects

  • Earth and Space Science
    • Earth Processes
      • Geochemical Cycles
      • Weather and Climate
    • Earth Structure
      • Oceans and Water
      • Atmosphere
  • Physical Sciences
    • Chemistry
      • Acids and Bases
  • The Nature of Science
    • The Scientific Process
      • Conducting Investigations
  • The Nature of Technology
    • Technology and Society
      • Technology and the Environment

Other

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Access Rights:

  • Free access

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