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Egg Osmosis: A four day eggsperience!


Source Institutions

    Oregon Museum of Science and Industry

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Egg Osmosis: A four day eggsperience!

Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days. Through the process of osmosis, water passes through the egg membrane to make the egg swell (in the water) or make the egg shrink (in the corn syrup). This activity, located on page 2 of the PDF, is a take-home version of the display of the same name in the Biochemistry unit in OMSI's Chemistry Lab. Also included on the PDF are two additional activities: Yeast Balloons and Cabbage Juice Indicator.

Quick Guide


Preparation Time:
5 to 10 minutes

Learning Time:
1 to 7 days

Estimated Materials Cost:
$1 - $5 per student

Age Range:
Ages 6 - 14

Resource Types:
Activity, Experiment/Lab Activity

Language:
English

Materials List (per student)


  • 2 raw eggs in their shells
  • vinegar
  • corn syrup
  • water
  • two wide-mouthed jars, deep enough to submerge the eggs

Subjects


  • Physical Sciences
    • Chemistry
      • Chemistry of Life
      • Solutions

Informal Categories


  • Food and Cooking

Audience


To use this activity, learners need to:

  • see
  • touch

Learning styles supported:

  • Involves hands-on or lab activities

Other


Access Rights:

  • Free access

By:

Rights:

  • All Rights Reserved, Oregon Museum of Science and Industry, ©1997

Funding Source:

  • National Science Foundation

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