User login


Exploring Baking Powder


Source Institutions

    American Chemical Society

Add to listGo to activity
Exploring Baking Powder

In this activity, learners examine baking powder, a combination of three powders: baking soda, cream of tartar, and cornstarch. Learners use their data from the previous activity (see related resource) to identify these three powders as possible ingredients. Then, they test combinations of these powders to determine the active ingredients in baking powder.

Quick Guide


Preparation Time:
10 to 30 minutes

Learning Time:
30 to 45 minutes

Estimated Materials Cost:
1 cent - $1 per group of students

Age Range:
Ages 6 - 14

Resource Types:
Activity, Experiment/Lab Activity

Language:
English

Materials List (per group of students)


Subjects


  • Mathematics
    • Data Analysis and Probability
      • Data Analysis
      • Data Collection
  • Physical Sciences
    • Chemistry
      • Chemical Reactions
      • Acids and Bases
  • The Nature of Science
    • The Scientific Process
      • Asking Questions
      • Conducting Investigations
      • Gathering Data
      • Formulating Explanations

Informal Categories


  • Food and Cooking

Audience


To use this activity, learners need to:

  • see
  • see color
  • touch

Learning styles supported:

  • Involves hands-on or lab activities

Other


Components that are part of this resource:

This resource is part of:

Access Rights:

  • Free access

By:

  • Kessler, James H.; Galvan, Patricia M.

Rights:

  • All Rights Reserved, American Chemical Society, ©2007

Share


User Lists


This resource is part of these lists: