In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion, enzymes, and proteins.
Quick Guide
Preparation Time:
5 to 10 minutes
Learning Time:
30 to 45 minutes
Estimated Materials Cost:
$1 - $5 per group of students
Age Range:
Ages 8 - 14
Resource Types:
Activity, Experiment/Lab Activity, Lesson/Lesson Plan
Language:
English
Materials List
(per group of students)
2 clear, resealable plastic bags, sandwich size
1/2 slice of turkey luncheon meat
1/2 tsp of meat tenderizer, or papaya enzymes (available at health food stores)