In this activity, learners make instant ice cream without using a freezer. This activity shows learner how to use ice cubes & salt, and some zip-lock bags, to turn a flavored milk into droplets of fat suspended in millions of tiny crystals of ice, better known as ice cream! The activity guide includes illustrate step-by-step instructions and a helpful how-to video is available. This are good connections to states of matter, freezing point, and chemistry in this fun and tasty activity.