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In this biology activity (page 8 of the PDF), learners will explore how saliva assists in the beginning of the digestive process. By comparing chewed and unchewed crackers, they will see first hand that saliva changes the starch in food into sugar. Although this activity was included as a post-vist for a workshop about the human body, it also makes an excellent stand alone activity!
- Under 5 minutes
- 10 to 30 minutes
- $1 - $5 per student
- Ages 8 - 14
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per student)
- Spoonful of cornstarch
- Two crackers (preferably unsalted)
- Tincture of iodine (you can buy this at the drug store in the first aid section)
- Two glass bowls or small cups
Subjects
-
Life Sciences
-
Human Body
- Digestion
-
Human Body
-
Physical Sciences
-
Chemistry
- Chemical Reactions
- Chemistry of Life
-
Chemistry
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- see color
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Includes alignment to state and/or national standards:
This resource is part of:
Access Rights:
- Free access
By:
Rights:
- All rights reserved, COSI Columbus, 2009