Vegetable Revival

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In this activity, learners use food scraps from the kitchen to grow new vegetables. Under the right conditions, vegetables from the fridge can start growing again thanks to the presence of special cells called meristematic cells. Activity includes step-by-step instructions for how to grow different vegetables, a video demonstration, an explanation of the science behind the activity, and suggested extensions.

Quick Guide

Preparation Time:
5 to 10 minutes
Learning Time:
1 to 4 weeks
Estimated Materials Cost:
$1 - $5 per group of students
Age Range:
Ages 6 - adult
Resource Type:
Activity
Language:
English

Materials List (per group of students)

  • One or more of the following: Head of lettuce, bok choy, or celery (not just the individual leaves or stalks); scallions (aka green onions); root vegetables such as carrots, beets, turnips, or radishes, with their tops attached; leafy stems of basil or mint; whole potatoes
  • Sharp knife
  • Cutting board
  • Toothpicks
  • Glasses or transparent plastic cups (so you can see through)
  • Shallow bowls
  • Magnifier (or zoom function on a cell phone camera)
  • Sunny spot
  • Optional: digital scale

Keywords

Subjects

  • Life Sciences
    • Cells

Informal Categories

  • Food and Cooking

Other

Components that are part of this resource:

Includes alignment to state and/or national standards:

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Access Rights:

  • Free access

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