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This activity was designed for blind learners, but all types of learners can explore the process used to cast and mold molten metal, glass, and plastics.

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

In this activity, learners explore trebuchet design. Teams of learners construct trebuchets from everyday materials.

In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.