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Bubbles: Using Controls
In this experiment, learners use JOY liquid detergent and glycerin to make the largest bubble they can that lasts 15 seconds.
What Molecules Make the Holes in Bread?
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In this activity, learners will discover why there are holes in bread.

Sublimation Bubbles
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"Sublimation Bubbles" allows learners to explore how some solid materials, such as dry ice, can phase change directly from their solid to gaseous form.

Having a Gas with Water
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In this activity, learners construct a simple electrolysis device. With this device, learners can decompose water into its elemental components: hydrogen and oxygen gas.

"Boyle-ing" Water
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In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.

Making Naked Eggs: Eggs Without Shells
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This is an activity about acid-base reactions using eggs and vinegar. Learners place eggs inside a container of vinegar and leave to soak overnight.

Cellular Soap Opera
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In this activity, learners create a large film of soap and experiment with what can and cannot pass through it.

Potato Power
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Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

As The Stomach Churns
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In this chemistry activity, learners fill two test tubes with a solution of "artificial stomach fluid," consisting of hydrochloric acid in the same concentration as in human stomachs, some soap to cre

Acid Rain Eats Stone!
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This display shows the dangers of acid rain on buildings and other structures as two concrete bunny rabbits are disintegrated by sulfuric acid. Learners scrape chalk onto the concrete bunnies.

Erupting Fizz
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This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.