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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.

The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

In this activity, learners separate the components of Gatorade using a home-made affinity column.

Learn about chemical reactions by making a Bubble Bomb, a plastic bag you can pop with the power of fizz.