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Smell the Maillard Reaction
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In this activity, learners cook amino acids and sugar to explore the range of aromas released.

Cake by Conduction
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In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

Column Chromatography
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In this activity, learners separate the components of Gatorade using a home-made affinity column.

Newton's Laws Demonstrations
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In this collection of demonstrations, learners explore Newton's Laws of Motion.