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In this activity, learners dissect a piece of pizza to learn about nutrients important for health.

In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

In this genetics activity, learners create imaginary creatures known as "Reebops" to explore the relationships between genes and inherited traits.

In this outdoor, winter activity, learners find living green plants under the snow and determine the light and temperature conditions around the plants.