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In this activity, learners perform an experiment that replicates the dilemma faced by birds in acquiring food from a confined area.

In this activity, learners use household materials to investigate and explore their ability to smell an odor.

In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

In this activity, learners investigate carbon sequestration by creating a carbonated beverage out of apple juice and dry ice.