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In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

In this activity, learners bake cookies by following different recipes to better understand genetic mutations. Everyone in the group bakes the same type of cookie: chocolate chip.

In this activity, learners explore how engineers have met the challenge of keeping foods, liquids, and other items cool.

In this data analysis activity, learners use data collected by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) to study Chilean sea bass populations.

In this activity, learners will investigate the impacts of harmful phytoplankton using NOAA's Coastal Services Center Harmful Algal Bloom Forecasting (HABF) Project data.

In this classic activity, learners investigate natural selection by becoming birds foraging for food on an island.

In this activity, learners solidify their conceptualization of cells by building a model of a cell in a ziplock bag.

This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition.

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.