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In this activity about olfaction (9th activity on the page), learners smell 10 different items with different odors, including some edible food items.

In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.

In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

Do grapes, yes the grapes from the grocery store, move in the presence of a very strong magnet?

In this activity, learners make "solar cookies," edible models of the Sun's outer layers using sugar cookies and toppings.

Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.