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In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.

In this activity, learners will create beautiful greeting cards by marbling with shaving cream and food dye. They will explore the chemistry behind the art of marbling.

In this yummy biology activity (page 3 of the PDF), learners participate in a demonstration of natural selection.

In this chemistry activity, learners will learn how to make their own pH indicator using cabbage leaves, and then test common household items with their homemade indicator.

In this yummy earth science activity (page 5 of the PDF), learners use fudge to learn about different kinds of lava.