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In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.

This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.

In this activity, learners use food scraps from the kitchen to grow new vegetables.

This guide outlines how to plant a garden even if you don't have a yard!

In this activity, learners will make their own slushies and learn some of the science behind how the process works.

Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

In this activity, learners make self-assembled polymer spheres.

In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.