Search Results

In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.

This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.

Learners and their families celebrate and recognize the importance of making healthy choices every day by participating in a health fair.

Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this construction activity, students use a 2-liter bottle to build a fly trap.