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Showing results 1 to 14 of 14

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In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

$1 - $5 per group Ages 4 - 11 2 to 4 hours
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In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.

$1 - $5 per student Ages 6 - 11 10 to 30 minutes
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In this activity, learners try to revive wilted celery. Learners discover that plants wilt when their cells lose water through evaporation. Use this activity to introduce capillary action.

$1 - $5 per group Ages 4 - 11 4 to 24 hours
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Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.

$1 - $5 per student Ages 6 - 11 45 to 60 minutes
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Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.

$1 - $5 per group Ages 4 - 14 30 to 45 minutes
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In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

$1 - $5 per student Ages 6 - 14 10 to 30 minutes
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Learners design their own experiment to determine which M&M color dissolves the fastest in water.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners will develop a method to test five similar-looking powders (baking soda, baking powder, cream of tartar, detergent, and cornstarch) with four test liquids (water, vinegar, i

$1 - $5 per group Ages 6 - 14 45 to 60 minutes
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In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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Learners observe and conduct experiments demonstrating the different properties of hot and cold materials.

$1 - $5 per group Ages 6 - 14 30 to 45 minutes
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In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.

$1 - $5 per student Ages 6 - 14 1 to 2 hours