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In this nutrition activity (page 2 of the PDF), learners will be split up into food groups (Fruit, Vegetable, Meat & Beans, Grain, and Dairy) and draw a picture of their favorite food from their g

In this chemistry activity (page 5 of the PDF), learners will see that chewing is more than just the crushing up of food; there is actually a chemical change going on at the same time.

In this physics activity, learners will investigate the strength of egg shells.

In this yummy chemistry activity which requires adult supervision, learners use sugar and water to explore how crystals form.