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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this biology activity (page 3 of the PDF), learners will explore how plants turn sunlight into food through a process called photosynthesis.

$10 - $20 per group Ages 6 - 14 1 to 4 weeks
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Make your own mummy! Using a combination of salts, transform an apple into a mummy and discover how the Ancient Egyptians used drying as one step in the mummification process.

$1 - $5 per student Ages 6 - 14 1 to 4 weeks