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In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.

In this environmental health activity, learners grow and observe bread mold and other kinds of common fungi over the course of 3-7 days.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.