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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

Learners work as a group to create a map of their community. They use pasta to represent people, and glue the pasta on their maps to show areas of large population.

In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).

In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.

Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

Learners design their own experiment to determine which M&M color dissolves the fastest in water.

In this activity, learners use things from the kitchen as building materials to explore how shapes contribute to the strength of different structures.

In this simulation, learners use M&M™ candy to explore radioactive isotope decay.

In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.