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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this math game (Page 15 of the Dining Out! PDF), learners figure discounts and/or profit increases for various food totals. Learners add decimals to $100.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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Choose a recipe to double (or triple, quadruple, or halve). Show everyone the recipe and engage them in figuring out: How much will we need to increase the recipe to feed everyone?

1 cent - $1 per group Ages 4 - 14 30 to 45 minutes
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In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model).

$1 - $5 per student Ages 14 - 18 30 to 45 minutes
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In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.

$1 - $5 per group Ages 4 - 11 30 to 45 minutes
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In this math activity (Page 11 of the Dining Out! PDF), younger learners count out the total amount of money needed to purchase trail mix using the fewest number of bills/coins possible.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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In this math activity (Page 8 of the Dining Out! PDF), younger learners select items from a menu and count out the total amount needed using the fewest bills and coins possible.

1 cent - $1 per student Ages 8 - 14 30 to 45 minutes
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This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

$10 - $20 per group Ages 8 - 14 30 to 45 minutes
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In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

$1 - $5 per student Ages 4 - 11 30 to 45 minutes