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In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.

In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

Do grapes, yes the grapes from the grocery store, move in the presence of a very strong magnet?

Learners observe a bottle containing water and oil. They are invited to pick up the bottle and mix the contents together.

Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.