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In this activity, learners explore how ordinary marshmallows expand when heated in a microwave.

In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly.

In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

In this activity, learners model hot spot island formation, orientation and progression with condiments.

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

In this activity, learners discover the primary physical properties used to separate pure substances from mixtures.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

In this activity, learners explore what happens when polarized white light passes through a sugar solution.