Search Results

Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).

In this activity, learners investigate the history and development of agricultural biotechnology.

In this activity (page 19 of the PDF) learners will create a soda bottle bioreactor by exploring the science of composting, comparing variables such as reactor design, moisture content, and nutrient r

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

In this two-part activity, learners will extract their own DNA from their cheek cells and learn how DNA is analyzed and used to solve crimes.

This lesson will helps learners answer the question: How does the bombardment of micrometeoroids make regolith on the moon?

In this activity, learners create an electrical circuit and investigate how some dissolved substances conduct electricity.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.