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In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.

$5 - $10 per group Ages 8 - 14 30 to 45 minutes
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In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this math activity, learners guess which cereals contain the most sugar. Learners use the nutrition labels on the cereal boxes to find the cereal with the least amount of sugar.

$5 - $10 per group Ages 6 - 11 5 to 10 minutes
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In this activity, learners build a simple solar oven out of household materials to melt chocolate and marshmallow between graham crackers--known as s'mores.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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In this design challenge, learners will use microbes to design and grow a custom biomaterial at home and make something creative with it.

$5 - $10 per student Ages 8 - adult 1 to 7 days
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In this water activity, learners build boats that float and sink. First, learners listen to the book, "Who Sank the Boat" and practice making predictions throughout the story.

$5 - $10 per group Ages 4 - 6 45 to 60 minutes
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In this fascinating and fun experiment, learners use chemistry to identify a mystery powder and to solve a "crime," a process similar to that used by real forensic scientists.

$5 - $10 per group Ages 6 - 11 45 to 60 minutes
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In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

$5 - $10 per group Ages 8 - 14 45 to 60 minutes
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In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes