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In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

In this activity, learners eat a snack and make a model of the plumbing system of a volcano.

In this yummy earth science activity (page 5 of the PDF), learners use fudge to learn about different kinds of lava.

In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

In this activity, learners review and discuss weathering, erosion and mass wasting, to gain a stronger understanding of how Hickory Run’s Boulder Field was formed after the Laurentide Continental Glac

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.