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In this activity, learners follow simple historical maritime recipes to cook up hardtack and swanky, and then compare the foods they eat to what was served on ships in the past.

In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.

In this activity learners observe mold growth on different types of bread by measuring and recording the growth rate.

In this activity, learners explore engineering package designs that meet the needs of safely shipping a product.

In this design challenge activity, learners build a shock-absorbing system that will protect two “astronauts” when they land.

In this activity, learners explore how packaging engineers develop customized shipping and packaging containers to meet the needs of many different industries.