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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

This game teaches ratio and proportion by having learners make "salads" that combine three types of beans in different combinations.

Esta actividad enseña la proporción y razón por hacer que los aprendices hagan "ensaladas" que combinan tres tipos de frijoles en tres combinaciones diferentes.

In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.