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This activity shows you how to make a mold terrarium using a jar and leftover food.

Do grapes, yes the grapes from the grocery store, move in the presence of a very strong magnet?

In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

In this activity, learners investigate convection by using food coloring and water of different temperatures.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners stain fabrics--on purpose!

In this activity, learners separate the components of Gatorade using a home-made affinity column.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners use gelatin as a lens to investigate the properties of laser light.

This activity about density provides instructions for making a miniature "lava lite" with just salt, oil, water, and food coloring.

In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.