Search Results
Showing results 1 to 16 of 16

Iodine Investigators!
Source Institutions
In this activity on page 7 of the PDF (Chemistry—It’s Elemental), learners use iodine to identify foods that contain starch.

Defining Dissolving
Source Institutions
In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

Make Your Own Sculpture Dough
Source Institutions
In this activity on page 7 of the PDF, learners follow a recipe to make a dough similar to the clay artists use to make sculptures.

Molecules in Motion
Source Institutions
In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.

The Nose Knows!
Source Institutions
In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.

Avi's Sensational Salt Dough
Source Institutions
In this activity on page 5 of the PDF, learners mimic the process for making bricks. Learners shape and bake creations from a dough that is made from flour, salt, and water.

Changing the Density of an Object: Adding Material
Source Institutions
Learners see that a can of regular cola sinks while a can of diet cola floats. As a demonstration, bubble wrap is taped to the can of regular cola to make it float.

Changing the Density of a Liquid: Adding Salt
Source Institutions
Learners see that a carrot slice sinks in fresh water and floats in saltwater.

Comparing the Density of Different Liquids
Source Institutions
Learners carefully pour vegetable oil, water, and corn syrup in any order into a cup and discover that regardless of the order they are poured, the liquids arrange themselves in layers the same way.

New Sense about Cents
Source Institutions
In this activity on page 6 of the PDF (Chemistry—It’s Elemental), learners explore some of the properties of copper using a few common household ingredients.

Matter on the Move
Source Institutions
Learners observe and conduct experiments demonstrating the different properties of hot and cold materials.

Spaghetti Strength
Source Institutions
In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

Avogadro's Bubbly Adventure
Source Institutions
In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

Milli's Insulation Investigation
Source Institutions
In this activity on page 2 of the PDF, learners test different materials to find out which is the best insulator.

Cleaning Water with Dirt
Source Institutions
In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.

Special Effects Using Household Chemicals
Source Institutions
In this activity on page 4 of the PDF (Behind the Scenes with Chemistry), learners make some special effects, including snow and breaking glass, with supplies found in the home.