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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

$1 - $5 per group Ages 8 - 14 30 to 45 minutes
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.

$5 - $10 per group Ages 8 - 14 1 to 4 weeks
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

$1 - $5 per group Ages 8 - 14 1 to 2 hours