Search Results
Showing results 1 to 5 of 5

Burn a Peanut
Source Institutions
In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

Find the Fat
Source Institutions
Fat is a very important component in our diet. It's the most efficient source of energy in our bodies, and plays an important role in the flavor of foods.

A Stand-up Egg
Source Institutions
In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

Your Sense of Taste: Discover the real taste of candy
Source Institutions
Your tongue can sense about 6 different flavors (salty, sweet, bitter, sour, umami/savory, and fat), but your nose provides a lot more "taste" information than you realize when you eat.

Milk Makes Me Sick: Exploration of Lactose Intolerance
Source Institutions
Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!