Search Results
Showing results 61 to 80 of 108

Temperature vs. Height: Soda Geyser Series #6
Source Institutions
In this activity, learners conduct a controlled experiment to examine how temperature will affect the height of a soda geyser.

Gummy Growth
Source Institutions
In this activity related to Archimedes' Principle, learners use water displacement to compare the volume of an expanded gummy bear with a gummy bear in its original condition.

Ice Cream
Source Institutions
In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state.

Multi-Variable Relations: Stressed to the Breaking Point
Source Institutions
In this math lesson, learners explore the relationship between the thickness of a spaghetti bridge, the length of the bridge, and the amount of weight that can be supported by the bridge.

Racing M&M Colors
Source Institutions
Learners design their own experiment to determine which M&M color dissolves the fastest in water.
Build a Super Structure
Source Institutions
In this activity, learners use things from the kitchen as building materials to explore how shapes contribute to the strength of different structures.

Soda Brand vs. Height Experiment: Soda Geyser Series #4
Source Institutions
In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.

Powder Particulars
Source Institutions
In this introductory activity and demonstration, learners are introduced to the concept that different substances react chemically in characteristic ways.

Radioactive Decay of Candium
Source Institutions
In this simulation, learners use M&M™ candy to explore radioactive isotope decay.

Gummy Shapes
Source Institutions
In this activity, learners use chemistry to “self-assemble” gummy shapes. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures.

Membrane Permeability with Beets
Source Institutions
In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

Testing Falling Peanut Butter Sandwich Myth
Source Institutions
In this activity related to rotational inertia (page 1 of the PDF under SciGirls Activity: Microgravity), learners will use a bit of scientific experimenting to test if open-faced peanut butter sandwi

There's Always Room For JELL-O
Source Institutions
In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

Cookie Surface Area
Source Institutions
This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

Comparing the Amount of Acid in Different Solutions
Source Institutions
In this activity, learners use detergent solution to compare two solutions containing vinegar and cream of tartar.

Why Circulate?
Source Institutions
In this activity related to the human circulatory system (on page 10 of the PDF), learners observe the dispersion of a drop of food coloring in water, draw conclusions about the movement of dissolved

Super Gelatin
Source Institutions
Can gelatin (like Jell-O ®) change the speed of light?

DNA Nanotechnology
Source Institutions
In this activity, learners explore deoxyribonucleic acid (DNA), a nanoscale structure that occurs in nature.

Make Your Own Batteries!
Source Institutions
This activity (on page 3 of the PDF under GPS: Body Electricity Activity) is a full inquiry investigation into conductivity.

Edible Glass
Source Institutions
In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution.