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In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods.

In this activity, learners explore conservation of energy by experimenting with a solar cell light device.

In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.

In this activity, learners turn empty 2-liter bottles into a see-through compost container.

Learners investigate one factor affecting reaction rates: temperature. In a darkened room, two identical lightsticks are placed in water -- one in hot water and one in cold water.

In this activity related to microbes, learners use water drops and hand lenses to begin the exploration of magnification. This activity also introduces learners to the microscope.

In this demonstration/experiment, learners discover that different colors and materials (metals, fabrics, paints) radiate different amounts of energy and therefore, cool at different rates.

In this outdoor activity, learners discover how the environment around a building affects the growth of plants.

In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.

This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.

This is an activity about turbidity, or the amount of sediment suspended in water.