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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners count and measure kidney beans to explore natural selection and variation. Learners measure the length of 50-100 beans.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.