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In this math lesson, learners rotate through six estimating and measuring centers. First, learners read the book, "Room for Ripley" by Stuart J.

In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

In this activity, learners shrink the scale of the vast solar system to the size of their neighborhood.

In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.