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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity about the relationship between food and energy (page 1 of PDF), learners observe and quantify the growth of yeast when it is given table sugar as a food source.

In this activity, learners shrink the scale of the vast solar system to the size of their neighborhood.