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In this activity, learners explore how spring scales work and how they are used for non-exact weight measurement.

In this activity, learners explore sensors and focus specifically on how to measure humidity using a sensor.

In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.

Learners take a field trip along a local body of water and conduct a visual survey to discover information about local land use and water quality.