Search Results

Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).

In this activity, learners explore how the application of nano-sized particles or coatings can change a bigger material’s properties.

Water treatment on a large scale enables the supply of clean drinking water to communities.

In this activity, learners build a model of a self-sustaining habitat (growing grass and beans from seeds).

In this experiment related to plant biotechnology, learners discover how to prepare and load an electrophoresis gel.

In this activity related to plant biotechnology, learners use restriction enzymes to cut up DNA from a virus called Bacteriophage λ, a process known as restriction digestion.

In this activity related to plant biotechnology, learners transform a strain of E. coli using green fluorescent protein from a bioluminescent jellies.