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In this math lesson, learners identify and compare unit costs of given items. Learners use computation skills, problem solving and number sense to find the cost of an ounce of cereal.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.

In this activity, learners build models of comets, using edible materials, to learn about comets' structure.

In this activity, learners use household materials to investigate and explore their ability to smell an odor.

In this culinary activity, learners use multiple senses (sight, smell, touch, and taste!) to explore real seaweed samples.

In this activity, learners investigate the history and development of agricultural biotechnology.

In this four-part activity, learners explore how the body works and the chemistry that happens inside living things.