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"Boyle-ing" Water
Source Institutions
In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.

Water Treatment
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Water treatment on a large scale enables the supply of clean drinking water to communities.

Disappearing Crystals
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Learners experiment with water gel crystals, or sodium polyacrylate crystals, which absorb hundreds of times their weight in water. When in pure water, the water gel crystals cannot be seen.

Stick to It: Adhesion II
Source Institutions
Water sticks to all kinds of things in nature — flowers, leaves, spider webs - and doesn't stick to others, such as a duck's back.
Pepper Scatter
Source Institutions
In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.

Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

To Dye For
Source Institutions
Learners add two dyes to mineral oil and water, and then compare their miscibility (how well they mix) in each.

Estuaries
Source Institutions
An estuary is a body of water that is created when freshwater from rivers and streams flows into the saltwater of an ocean.
Floating Paperclip and Other Surface Tension Experiments
Source Institutions
In this activity, learners experiment with surface tension using everyday household items such as strawberry baskets, paperclips, liquid dish soap, and pepper.

What's in the Water
Source Institutions
"What's in the Water" lets participants use tools to solve the mystery- what chemicals and compounds are in a sample of water?

Toast a Mole!
Source Institutions
In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

Color-Changing Carnations
Source Institutions
Learners place cut flowers in colored water and observe how the flowers change. The flowers absorb the water through the stem and leaves.

Dye Detective
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Learners analyze mixtures of dyes using filter paper chromatography. They place spots of the different dyes at the bottom of a piece of filter paper, and hang the paper to touch the surface of water.

Water Body Salinities II
Source Institutions
In this activity, learners discuss the different salinities of oceans, rivers and estuaries.

Causes and Effects of Melting Ice
Source Institutions
In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.

Crocodiles
Source Institutions
Learners observe and compare the sizes of three toy “growing” crocodiles made from water-absorbent polymers. One is it its original state, dry, hard, and about 10cm long.

Magic Sand: Nanosurfaces
Source Institutions
This is an activity/demo in which learners are exposed to the difference bewteen hydrophobic surfaces (water repelling) and hydrophilic surfaces (water loving).

Water Body Salinities I
Source Institutions
In this activity, learners investigate the different salinity levels of oceans, rivers and estuaries.

Starch Slime
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Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.

Exploring Forces: Gravity
Source Institutions
In this nanoscience activity, learners discover that it's easy to pour water out of a regular-sized cup, but not out of a miniature cup.