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In this activity, learners explore Boyle's Law and discover that water will boil at room temperature if its pressure is lowered.

Water treatment on a large scale enables the supply of clean drinking water to communities.

In this activity, learners conduct a simple experiment to see how electrically charged things like plastic attract electrically neutral things like water.

Why is ocean water sometimes the warmest when the average daily air temperature starts to drop? In this activity, learners explore the differing heat capacities of water and air using real data.

Water, whether fresh or salty, serves as one of the best electrical conductors on the planet. Does salt effect its conductivity?

Water sticks to all kinds of things in nature — flowers, leaves, spider webs - and doesn't stick to others, such as a duck's back.

In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.

In this activity, learners explore how engineering has developed various means to remove impurities from water.

In this experiment, learners float colored ice cubes in hot and cold water.

In this activity, learners use objects they find on a nature and water to make creative frozen sculptures.

Learners work in teams to design and build solar water heating devices that mimic those used in residences to capture energy in the form of solar radiation and convert it to thermal energy.

An estuary is a body of water that is created when freshwater from rivers and streams flows into the saltwater of an ocean.

In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

In this experiment, learners examine how pressure affects water flow. In small groups, learners work with water and a soda bottle, and then relate their findings to pressure in the deep ocean.

In this activity, learners discuss the different salinities of oceans, rivers and estuaries.

In this activity, learners investigate convection by using food coloring and water of different temperatures.

In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.

In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

In this activity, learners investigate the different salinity levels of oceans, rivers and estuaries.

In this activity, learners use tonic water to detect ultraviolet (UV) light from the Sun and explore the concept of fluorescence.